Traditional Par-Boiled Rice (Ukda Chawal)
It's one of the rural forms of rice which is widely used in the south. You get boiled rice in various forms, shapes, sizes, and colors. This one is the Mangalorean Red Brown rice. It's well known for its low glycemic and glutton level. A very good source for weight management and goes very well with Mangalorean Fish Curries. It gives you that authentic experience of having Traditional Coastal Mangalorean cuisine.
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